Thomson Whisky South Island Peat
No chill filtering, No Colouring.
Silver Outstanding medal winner IWSC UK 2017
Gold Medal winner San Francisco World Spirit Competition 2016
Thomson Whisky brings you an update from the barrel. Made from 100% New Zealand grown malted barley, smoked using South Island Peat, and distilled through our copper pot still, it’s our Peated release in its youth. Notes on flavour – iodine, smoke, and sweet vanillins. No chill filtering, No Colouring.
We like having Thomson Whisky South Island Peat neat and enjoy with the following foods - BBQ & smoked meats, chargrill, smoked cheeses, smoked fish, dark chocolate, bitter toffee desserts.