
Thomson Whisky
Thomson Whisky Manuka Smoke
Description
Thomson Whisky brings you an update from the barrel. Made from 100% New Zealand grown malted barley, smoked using Manuka wood, and distilled through a hand beaten copper pot still, it’s our Manuka Smoke release in its youth. This ‘work in progress’ bottling offers natural smoke, cinnamon, clove, and Manuka oils.
No chill filtering, No Colouring.
Silver New Zealand Whisky Awards 2018
Silver Outstanding medal winner IWSC UK 2017
Gold Medal winner San Francisco World Spirit Competition 2016
"Thomson Whisky brings you an update from the barrel. Made from 100% New Zealand grown malted barley, smoked using Manuka wood, and distilled through a hand beaten copper pot still, it’s our Manuka Smoke release in its youth. This ‘work in progress’ bottling offers natural smoke, cinnamon, clove, and Manuka oils. No chill filtering, No Colouring.".
We like having Thomson Whisky South Island Peat neat with a bashed rosemary sprig. We highly recommend enjoying it with the following foods - BBQ & smoked meats, chargrill, smoked cheeses, smoked fish, rich stews or slow cooked meats, sour dough, dark chocolate.







