Hans Herzog Pinot Noir 2014
Varietal: Pinot Noir
Region: Marlborough, New Zealand
93/100 – Bob Campbell MW
90/100 – Rebecca Gibb MW (Vinous)
94+/100 – Mike Bennie, The Wine Front (2013 vintage)
Visualise walking through a lush Mediterranean herb garden and jumping into ripe berry bushes to get a sense of this tribute to Burgundy’s greatest. With hints of dark chocolate and spicy cloves, this is the perfect blend of sweet and savoury; held together with elegant tannins and fine acidity. A graceful star that will age beautifully over the next 10+ years.
The grapes were given four days to cold-soak before a natural wild yeast initiation of the ferment. The wine spent 24 days on skins before being pressed and transferred into 20% new French Allier barriques for malolactic fermentation and further aging for 20 months. Unfined & unfiltered to retain the great flavours. Natural sediments may show.
We are working on finding our best Pairing for this beautiful Organic Wine. Also open to some suggestions from you. Get in touch with us with your favourite pairing and we can talk about what we love. Email us at firstname.lastname@example.org